When: Friday, September 12, 2008 | 12p - 4p
Where: Shands Towers Building | 580 W 8th St | 10th Floor
Cost: $10 for members | $25 for non-members | $5 for students
CEUs: 3 hours
Agenda:
- 12:00 - 1:00 Luncheon & Registration
Live cooking with Chef Jason DeMarotta
- 1:00 - 2:00 Michael J. Schuh, PharmD
Herbals and Dietary Supplements: What should I know?
- 2:00 - 3:00 Megan Lahnen, RD, LD/N
Celiac Disease: How to help your clients/patients find their way through the gluten free maze.
- 3:00 - 4:00 Cathy Mozo, RD, LD, CNSD
What every nutrition professional needs to know when documenting in the medical-legal record.